Volume 42, Number 3
Green Synthesis of Silver Nanoparticles: Exploring Characterization Studies and Biological Activity
Introduction Due to their prospective uses as antibacterial and biocidal [...]
Formulation and Development of Metformin-Loaded Microspheres Using Eudragit S-100 as a Carrier Polymer
Introduction Metformin Hydrochloride (MH) is an oral antidiabetic agent commonly [...]
Chemistry of Celastrus paniculatus Seed Oil role in the Management of Parkinson’s Disease
Introduction Parkinson’s disease (PD) is a progressive neurodegenerative disorder characterized [...]
Design, In Silico Studies and Molecular Docking Studies of (2E)-2-Cyano-3-Phenyl-N’-(Phthalazin-1-yl)Prop-2-enehydrazide Derivatives as Antimicrobial Agents
Introduction Microbial infections caused by bacteria, fungi, viruses and parasites [...]
Formulation and Evaluation of a Nanomiemgel of Argyreia nervosa for the Treatment of Wounds
Introduction A wound is defined as a rupture or opening [...]
Weight Variation of Candy Samples in a Food Analysis Laboratory: A “Sweet” Laboratory Exercise to Demonstrate Accuracy and Precision
Introduction Chemical analysis of food samples is an important tool [...]
On the Spectral Parameters of certain Interconnection Networks, Nanosheets and Benzenoid Systems
Introduction Interconnection Networks are extremely important in designing computer networks [...]
Recovery of Manganese, Nickel, and Lithium from Cathode Active Materials of Spent Lithium-Ion Batteries
Introduction The production of electronic waste, or "e-waste," has led [...]
Synthesis, Characterization and Evaluation of Antioxidant and Anti-anxiety Action of Pyrazoline Derivatives
Introduction Anxiety disorders represent the most prevalent mental ailment globally, [...]
Abutilon Indicum: Phytochemical Screening and Antimicrobial Assessment
Introduction The increasing interest in natural, plant-based alternatives to synthetic [...]
Coconut (Cocos nucifera) Husk Extract: A Potential Natural Food Preservative for Tomatoes
Introduction Postharvest losses of fruits and vegetables remain a major [...]
Isolation and Characterization of Selected Impurities Obtained from Nortriptyline
Introduction Organic impurities, inorganic impurities, and residual solvents are the [...]
Formulation and In-Vitro Evaluation of Gastroretentive Floating Tablets of Axitinib: Optimization Using 3³ Full Factorial Design of Experiments
Introduction Oral drug delivery is the most widely preferred route [...]
Assessment of the Antiulcer Potential of Ethanolic Extract of Medicago sativa L. in Pylorus Ligation–Induced Ulcer Model in Albino Rats
Introduction An ulcer is an inflammatory lesion of the alimentary [...]
Titrimetric Determination and Precision Analysis of Saponification Value of Commercial Coconut Oil
Introduction Fats and oils are essential components of human nutrition [...]
Design and Evaluation of A Sustained-Release Polyherbal Antidiabetic Formulation
Introduction The increasing global epidemic of diabetes mellitus is already [...]
Recent Developments and Applications of Nanotechnology to Develop Novel Medical Devices, Infectious Disease Diagnosis, and its Treatment.
Introduction Emerging infections and novel diseases are badly impacting the [...]
Preliminary Phytochemical study and Antimicrobial Evaluation of Ethanolic Extract of Argyreia nervosa for the Development of a Nanomiemgel Formulation in Wound Management
Introduction Wound healing remains a significant global challenge, particularly due [...]
Molecular Docking-Based Approach to Elucidate the Efficacy and Toxicity of a Synthetic Biopolymer 1-(Carboxyamino) Ethyl Carbamic Acid for Use as a Coating Material on Cardiac Stents
Introduction Cardiac stent coating materials are critical for improving biocompatibility [...]
