Review Article | Open Access

Characterization of Mango with Physicochemical Analysis and Infrared Spectroscopy

Agnibha Das Majumdar1, Uma Kamboj2, Neha Munjal2 and Tanay Pramanik3*
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DOI : http://dx.doi.org/10.13005/ojc/410103
Review Article | Open Access

Synthesis of CMC from Palm Midrib Cellulose as Stabilizer and Thickening Agent in Food

Firman Sebayang and Helmina Sembiring

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DOI : http://dx.doi.org/10.13005/ojc/330162
Review Article | Open Access

Chicken Paws By-products as an Alternative Source of Proteins

Pavel Mokrejs1, Robert Gal2, Dagmar Janacova3, Maria Plskova2 and Michaela Zacharova2
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DOI : http://dx.doi.org/10.13005/ojc/330508
Review Article | Open Access

Synthesis, Characterization and SEM Analysis of 5-methyl-4-[(E)-(phenylmethylidene) amino]-4H-1,2,4-triazole-3-thiol and its Metal Complexes with Cd (II) and Hg (II)

Vivek Kumar*, Abhay Kumar and Lakshmikant Mishra
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DOI : http://dx.doi.org/10.13005/ojc/410421
Review Article | Open Access

Adoption of Hydrogen Fuel Cell Vehicles and its Prospects for the Future

MD Shehan Habib*, Paroma Arefin

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DOI : http://dx.doi.org/10.13005/ojc/380311
Review Article | Open Access

Assessment of Aspartame Exposure Due to Consumption of Some Imported Chewing Gums by Microwave Digestion and High Performance Liquid Chromatography Analysis

Zohreh Rasouli1 and Behrouz Akbari-Adergani2*
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DOI : http://dx.doi.org/10.13005/ojc/320342
Review Article | Open Access

Recycle of Waste Plastic into Alternate Fuel

Shourabh Singh Raghuwanshi*, Shivangi Sharma and Anurag Shukla

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DOI : http://dx.doi.org/10.13005/ojc/400326
Review Article | Open Access

Effect of Frying and Reheating Processes on the Fatty Acids and Antioxidants of Commonly Used Cooking Oils in the Arabian Region: A Comparative Study

Noha Omer1, Suhair A. Atta1, Rasha Jame1, Fatimah A. Alotaibi1, Jozaa. N. Al –Tweher1, Hatem A. Al-Aoh1, Zahra E. Suliman2 and Syed Khalid Mustafa1*

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DOI : http://dx.doi.org/10.13005/ojc/390513
Review Article | Open Access

Sesquiterpene lactones of Iranian Compositae Family (Astraceae); their Chemical Constituents and Anti-Plasmodial Properties of Tehranolide (A.Review)

Abdolhossein Rustaiyan1, Afsaneh Faridchehr1 and Mahdi Bakhtiyar2

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DOI : http://dx.doi.org/10.13005/ojc/330506
Review Article | Open Access

Production of Macrocyclic Polyether Benzo-15-Crown-5 and its Functional Derivatives

Valentina N. Glushko, Natalya Yu. Sadovskaya, Vadim I. Kozhuhov, Lidiya I. Blokhina, Irina A. Antropova, Ekaterina S. Petina, Vasiliy М. Retiviov, and Ekaterina Yu. Melnikova

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DOI : http://dx.doi.org/10.13005/ojc/330413
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