Review Article | Open Access

Kinetic Study of PMMA Synthesis by Batch Emulsion Polymerization

Saurabh , Sushant Upadhyaya, Rajeev Kr. Dohare, Madhu Agarwal and Alok Gupta
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Review Article | Open Access

Simultanious Determination of Related Organic Impurities of Ibuprofen and Paracetamol in Combination Solid Dosage form by Rp-Hplc With Qbd Approach

Palakurthi Ashok Kumar1, Dongala Thirupathi1, Y Ravindra Kumar1 and Anireddy Jayashree2

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DOI : http://dx.doi.org/10.13005/ojc/330349
Review Article | Open Access

Population Dynamics of Thrips on Chilly, Bottle Guard and Cucumber Under Different Biochemical Agents

Arti Yadav1, Aarushi Lakra2, Parveen Kumar1, Pradeep Khyalia3 and Kirpa Ram2*

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DOI : http://dx.doi.org/10.13005/ojc/400335
Review Article | Open Access

Corrosion Performance of Stainless Steel and Nickel Alloys in Aqueous Sodium Hydroxide as Revealed from Cyclic Voltammetry and Potentiodynamic Anodic Polarization

M. Abdallah1,2,, M. M. Salem3, I. A. Zaafarany2, A. Fawzy1,4  and A. A. Abdel Fattah1
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DOI : http://dx.doi.org/10.13005/ojc/330621
Review Article | Open Access

Innovative Way of Exploring Elements with Digital Periodic Table

Prerna Singh1, Vedaunta2, Jyoti Singh1and Hemant Verma3*
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DOI : http://dx.doi.org/10.13005/ojc/410204
Review Article | Open Access

Indicator Made from Countryside Flower Petals

Ashoke Hazra

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DOI : http://dx.doi.org/10.13005/ojc/370534
Review Article | Open Access

Syntheses of Enaminone-Based Heterocyclic Compounds and Study their Biological Activity

Islam H. El Azab1,2,*, Laila M. Break1 and Zainah A. A. El-Zahrani1

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DOI : http://dx.doi.org/10.13005/ojc/320514
Review Article | Open Access

Optimization of Microwave Assisted Synthesis of Substituted Imidazoles – A Green Approach

Prashant Tripathi and Arti Malviya*

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DOI : http://dx.doi.org/10.13005/ojc/400330
Review Article | Open Access

Characterization of Mango with Physicochemical Analysis and Infrared Spectroscopy

Agnibha Das Majumdar1, Uma Kamboj2, Neha Munjal2 and Tanay Pramanik3*
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DOI : http://dx.doi.org/10.13005/ojc/410103
Review Article | Open Access

Effect of Frying and Reheating Processes on the Fatty Acids and Antioxidants of Commonly Used Cooking Oils in the Arabian Region: A Comparative Study

Noha Omer1, Suhair A. Atta1, Rasha Jame1, Fatimah A. Alotaibi1, Jozaa. N. Al –Tweher1, Hatem A. Al-Aoh1, Zahra E. Suliman2 and Syed Khalid Mustafa1*

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DOI : http://dx.doi.org/10.13005/ojc/390513
ISSN Print: 0970-020X
ISSN Online: 2231-5039
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