Research Article | Open Access

A comparative study on the effect of traditional and improved methods of fermentation in the production of Ogi food

A. O. Ojokoh
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Research Article | Open Access

Synthesis, characterization and spectroscopic properties of some new azo dyes derived from 6-aminopyrimidine-2, 4(1H, 3H) – dione

Mohammad Reza Yazdanbakhsh* and E. Moradi-E-Rufchahi
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Research Article | Open Access

Adsorption Isotherm Study of Vitamin B2 on Carbon Nanotube

Mehdi Vadi and Issa Hadipour
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Research Article | Open Access

Mercury in Zahedan ground water

Hossein Atashi1, Nargess Rahimi2 and Farrokh Akbari Espaili3
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Research Article | Open Access

Synthesis and Antibacterial Activity of Some Flavanone Hydrazone Derivatives

Sadque Hussain, Seema Kothari, Rajesh Vyas and B. L. Verma
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Research Article | Open Access

Synthesis, Characterisation and Study of Biological Activity of Some Isoxazolidine

N. Forougifar1, S.M.A. Shariatzadeh2 and J. Aboli1
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| Open Access

A Study of the Homogeneous Precipitation of Tin (II), Antimony (III) and Arsenic (III) Sulphides in Sulphuric Acid Media

Salah M. Sultan, I. Z. Al-Zamil And Z Al-Drehim
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Research Article | Open Access

Intermolecular Charge-Transfer Studies on β-Naphthyl Thiourea-Iodine System

Abdel-Ghany Ei-Kourashy and Awad Omar Mohammed
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Research Article | Open Access

Two Procedures for Determination of Na, La. Sm, Yb and Lu by INAA

H. Alharbi and O. Al-Dayel

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Research Article | Open Access

Molecular Mechanics Calculations of Inclusion Complexes of Phenol and Benzoic Acid With B-Cyclodextrin Using Mm and Amber Force Fields

Musa I. El-Barghouthi* and Yahya S. Al-Degs
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