A comparative study on the effect of traditional and improved methods of fermentation in the production of Ogi food

A. O. Ojokoh
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Kinetic study and mechanism investigation of the reactions between triphenylphosphine, dialkyl acetylene dicarboxylates and NH-acid such as Harman

S. M. Habibi Khorassani* , M. T. Maghsoodlou, A. Ebrahimi, M. Zakarianejad, P. Mohammadzadeh and M. Shahraki
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Synthesis, characterization and biological activities of some new acid hydrazones

R. N. Sharma, K. P. Sharma* and S. N. Dixit
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Eco-friendly synthesis of 1-Aryl-8-methoxythiazolo [2’, 3’ : 3, 4] [1, 2, 4] triazino [5, 6-b] indoles under microwave ir-radiations

Ravinder Singh*
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DOI : http://dx.doi.org/10.13005/ojc/310162

Water Test Using NanoCrystalline Electrodes TiO2

Hassan Zhian1, Bahrooz Khezry2 and Chalak Azimi3
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DOI : http://dx.doi.org/10.13005/ojc/300213

Photometric Titration of Hydroquinone

J. Adinarayana Murty1* and U. Muralikrishna2
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Electronic Absorption Spectra and Effect of Solvents on Electronic Transitions of 3-Hydroxy-6-Methyl-2-Nitropyridine

B.S. Yadav, Amit Kumar Yadav, Subhash Chand*, Seema* and I.A. Siddiqui
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Synthesis and Characterization of Benzimidazole Derivatives and Study of Their Antibacterial and Antifungal Activities

Ashutosh K. Bhatt, Palak R. Shah, Hasanali Karadia and H. D. Patela
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Theoretical Study of Pyridine -2- Amidoxime by Semi-Empirical Methods

D.K. Kumar et al.
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Synthesis and Characterization of Some New Pyrimidine Incorporated Heterocyclic Compounds and Study of Their Biological Activities

Patrick J. Simoes and Hitesh D. Patel
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