Comparative H.P.L.C Separation of Protein and Amino Acid Contents in Soyabean (Glycin Max (L)) and Broad Bean (Viccia Faba (L)) With Reference to Thier Seed Size

Vassudev. A. Mulchandani, Naffisa Siddiqui and M. K. Mishra

Central Laboratory Facility M. P. Council of Science & Technology, Bhopal-462 001 India.

ABSTRACT:

Two representive samples of prominent soybean and broadbean varities, were analysed for protien and amino acids contents by H.P. L. C Significant variations of amino acids consents were observed due to verieral interaction as well as the seed size in both the crops. It was seen that the seed size may also able to influence levels of amino acids.

KEYWORDS:

Comparative; Soyabean; (L)

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Copy the following to cite this article: Mulchandani V. A, Siddiqui N, Mishra M. K. Comparative H.P.L.C Separation of Protein and Amino Acid Contents in Soyabean (Glycin Max (L)) and Broad Bean (Viccia Faba (L)) With Reference to Thier Seed Size. Orient J Chem 1991;7(2).

Copy the following to cite this URL: Mulchandani V. A, Siddiqui N, Mishra M. K. Comparative H.P.L.C Separation of Protein and Amino Acid Contents in Soyabean (Glycin Max (L)) and Broad Bean (Viccia Faba (L)) With Reference to Thier Seed Size. Orient J Chem 1991;7(2). Available from: http://www.orientjchem.org/?p=39771