ISSN : 0970 - 020X, ONLINE ISSN : 2231-5039
     FacebookTwitterLinkedinMendeley

Inhibition of Glycine Max Urease by Chlorophenols

Dilip B. Patil* and Anand A. Kshirsagar

Department of chemistry, Institute of science, Nagpur - 440 001 (India)

Article Publishing History
Article Received on :
Article Accepted on :
Article Metrics
ABSTRACT:

The inhibition of the glycinemax urease catalyzed hydrolysis of urea by phenol, o-, p-Chlorophenol and 2, 4-Dichlorophenol has been carried out on the basis of Kinetic measurement of urea hydrolysis. The concentration of urea was varied in the range of 0.40 x 10-3M. The apparent Michaelis constants, Kmapp and dissociation constant of Enzyme – inhibitor complex, Ki were determined at pH 6.80 and temprature 37.0°C. All the chlorophenols shows competitive type of inhibition.

KEYWORDS:

Glycine max; Urease; Chlorophenols; Phenolic Inhibitors

Download this article as: 

Copy the following to cite this article:

Patil D. B, Kshirsagar A. A. Inhibition of Glycine Max Urease by Chlorophenols. Orient J Chem 2005;21(3).


Copy the following to cite this URL:

Patil D. B, Kshirsagar A. A. Inhibition of Glycine Max Urease by Chlorophenols. Orient J Chem 2005;21(3). Available from: http://www.orientjchem.org/?p=19299



Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

About The Author