Effect of Sugar Industry Effluent on Productivity and Seed Composition in Soybean Varieties
N. P. Rathore1, Archana Parmar1, K. S. Pawar1, S. S. Khan1 and M. N. Khan2*
1R. A. K. College of Agriculture, Sehore- 466 001 (India) 2Saifia College of Science and Education, Bhopal- 462 002 (India)
Experiment were conducted in Factorial Completely Randomized Block Design in Kharif season 1997-98 at the farm of Bhopal Sugar Industry Limited, Sehore. The result concluded that the 25% concentrate ion of effluent given better crop performance of soybean can be achieved as most of the economically important parameters especially the seed yield oil and protein contents improve the plant, treated with the concentration of the sugar factory effluents.
KEYWORDS:Antimicrobial activity; Azetidinones; Schiff bases
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| Copy the following to cite this article: Rathore N. P, Parmar A, Pawar K. S, Khan S. S, Khan M. N. Effect of Sugar Industry Effluent on Productivity and Seed Composition in Soybean Varieties. Orient J Chem 2003;19(1). |
| Copy the following to cite this URL: Rathore N. P, Parmar A, Pawar K. S, Khan S. S, Khan M. N. Effect of Sugar Industry Effluent on Productivity and Seed Composition in Soybean Varieties. Orient J Chem 2003;19(1).`Available from: http://www.orientjchem.org/?p=17688 |
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