Bacteria and Nutritional Changes Associated With Natural Fermentation of A Nigerian Indigenous Rice (Oryza Sativa Igbimo””)

B. Boboye* and T. E. Terwase
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Formation Constants of Mixed Ligand Complexes of Cu (Ii), Ni(Ii), Zn(Ii) and Cd(Ii) With 2,2′-Bipyridine

M. Alamgir Kabir* and M. Rafique Ullah
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Phytochemical Studies of the Seeds of Jatropa Curcas Linn

Atiya Qureshi, A. Q. Safi, N. T. Modi, S. S. Rao And Noor A. Khan
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Cycloaddition of the Thiol Group to Schiff Base Systems

Anjani Solankee And Kishor Kapadia
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Microwave Assisted Synthesis and Biological Evaluation of Some New 3-N-[P-(Acetophenyl Amino Sulpho)-Phenyl]-2-Aryl-5-H / Methyl-4-Thiazolidinones

T. H. Pavagadhi, D. N. Nagar and V. H. Shah*
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Column Preconcentration of Zinc Using 4-(2- Pyridylazo) Resorcinol and the Ion-Pair Material of Trioctylmethylammonium And Bromate Supported on Biphenyl And its Analysis using Atomic Absorption Spectrometry*

Tohru Nagahiro and Katsuya Uesugi
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Oxidation Behaviour of Sodium and Potassium Chloride Coated Fe-C Alloy at 400- 700° C

Mohd. Misbahul Amin, Kamaruzzaman Yunus and Mohd. Nordin Samsudin
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Optimization and Determination of Trace Metals in Saudi Petroleum and Petroleum Products by Atomic Absorption Spectrometry

Hassan M. Al-Swaidan, Ahmed A. Al-Gadl and Mohamed A. Abdalla
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Electrochromatographic Studies of Some Amino Acids on Hydrous Tin (Iv) Oxide Impregnated Papers

D. K. Singh, R. Mishra and Bhavana Srivastava
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Synthesis of Imidazolo (5, 4-d] Pyrido [1, 2-A] Pyrimidine and Pyrazino [5, 6-e] Pyrido [I, 2-a] Pyrimidine and Pyrido [1:2, 1:2] Pyrimido |5, 4-e]-1, 4-Diazepine With Expected Biological Activity

D. S. Badawy, E. B. Moawad And M. A. Berghot
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