Review Article | Open Access

Optical Effects in the Active Layer of Organic Solar Cells with Embedded Noble Metal Nanoparticles

Supachai Sompech1, Sukhontip Thaomola2 and Thananchai Dasri1,*
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DOI : http://dx.doi.org/10.13005/ojc/320108
Review Article | Open Access

The Effects of Pretreatment Methods of Carbon-Containing Wastes in Thermal Catalytic Recycling

Zheneta Tashmukhambetova1, Yermek Aubakirov1, Zhanat Shomanova2, Kairat Burkhanbekov1, Ruslan Safarov3, Larissa Sassykova1, Nurbubi Zhakirova1 and Maria Faizullaeva4

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DOI : http://dx.doi.org/10.13005/ojc/330622
Review Article | Open Access

Effect of Rate and Quantum Yield of 1-alkyl-2-(arylazo) Imidazoles on the Surface of Silver Nps

Pallab Gayen

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DOI : http://dx.doi.org/10.13005/ojc/370530
Review Article | Open Access

Studies on the Chemical Constituents and the Pulp and Paper Making Characteristics of Ipomoea carnea Jacq.

Preeti Nandkumar
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Review Article | Open Access

The Synthesis of 2,3-Dihydroquinazolin-4(1H)-Ones using Zinc Oxide Nanotubes Modified by Sio2 as A Catalyst with Recyclable Effect

Rakhshan Hakimelahi1,2and Mohammad H. Mousazadeh3
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DOI : http://dx.doi.org/10.13005/ojc/340109
Review Article | Open Access

Synthesis of Dichloride-Diphenylacetonitrile Palladium and Metal-Polymer Composite Based on Uhmwpe

A. M. Nemeryuk and M. M. Lylina
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DOI : http://dx.doi.org/10.13005/ojc/320218
Review Article | Open Access

Estimation the Sorption Capacity of Chemically Modified Chitosan Toward Cadmium Ion in Wastewater Effluents

Eman A. Alabbad*
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DOI : http://dx.doi.org/10.13005/ojc/350236
Review Article | Open Access

Theoretical AM1 and PM3 Quantum Chemical Calculations for Some Schiff Bases

Kishor Arora* and Sonal Agnihotri
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Review Article | Open Access

Metals, amino acids and carbohydrate contents of medicinally important plant – Mimusops elengi

Anjali Ruikar1, Rajashree Kashalkar1, Sapana Shah1 and Vedavati Pura2
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Review Article | Open Access

The antioxidant activity of ethanol and methanol extracts of sesamemeal by Ultra sonic method in comparison with the synthetic antioxidants in Iranian muttont allow

Mehri Soodbar1, Yousef Ramezan*1 and Parvin Eshratabadi2
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DOI : http://dx.doi.org/10.13005/ojc/320231
ISSN Print: 0970-020X
ISSN Online: 2231-5039
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