Review Article | Open Access
Review Article | Open Access
Review Article | Open Access
Quality and Safety of the Frying Oils used in Small- or Medium-sized Food Enterprises in West Delhi, India
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Review Article | Open Access
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Didier Villemin1 and Mohamed Amine Didi2*
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Review Article | Open Access
Study on the Improvement of Essential Oil Quality and Its Repellent Activity of Betel Leaves Oil (Piper betle l.) from Indonesia
Dante Alighiri1,2
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Review Article | Open Access
Review Article | Open Access
Review Article | Open Access
Review Article | Open Access
Review Article | Open Access
Assessment of Salts Effect in Sugar – Aqueous System
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