A green analytical method for the simultaneous estimation of Levofloxacin hemihydrate and ambroxol hydrochloride using hydrotropy and first derivative UV spectroscopy

Ceema Mathew1,2, B. Suman1, M. Ajitha2, P.R.Sathesh Babu1  
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DOI : http://dx.doi.org/10.13005/ojc/300359

Microbial Transformation of (-)-Alloisolongifolene

Naik T. Khan1, Muhammad Atif1 and Amal Al-Aboudi2*
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DOI : http://dx.doi.org/10.13005/ojc/300304

Effect of Dry-Salted Curcumin and Various Physicochemical and Technical Factors for the Shelf Life of White Shrimp (Litopenaeus Vannamei)

Nguyen Phuoc Minh1, Nguyen Hong Nga2, Nguyen Thanh Thuy3 and Long Giang Bach4
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DOI : http://dx.doi.org/10.13005/ojc/340637

Liquid-Liquid Extraction-Chromogenic Systems Containing Iron(III), 4-Nitrocatechol and Tetrazolium Salts

Galya K. Toncheva, Teodora S. Stefanova and Kiril B. Gavazov*

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DOI : http://dx.doi.org/10.13005/ojc/310137

Improvement of the Quality of the Local Beer «Tchukoutou» by Addition of Two Antioxidant Plants: Ocimum Gratissimum and Vernonia Amygdalina.

Awèdéou Bakpo*, Agbekonyi Kokou Agbodan, Kwami Lumo Awaga, Cynthia Adjo Kouakou, Eyawèdeou Yelegue and Koffi Jondo

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DOI : http://dx.doi.org/10.13005/ojc/370508

Ce Modified Nanocrystalline SmFeO3 for Ethanol Sensing

R. B. Mankar1* and V. D. Kapse2

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DOI : http://dx.doi.org//10.13005/ojc/400206

Chemical Composition profile of Wild Acacia oerfota (Forssk) Schweinf Seed Growing in the South of Iran

Maryam Zarei1 , Jinous Asgarpanah2 ,Parisa Ziarati1*
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DOI : http://dx.doi.org/10.13005/ojc/310459

Design of Novel Thiohydantoin Derivatives and Exploration their Physico-Chemical Parameters

Prashant A. Gotmare* and Sanjay V. Kolhe1

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DOI : http://dx.doi.org/10.13005/ojc/390520

Fabricating an Air-Retaining Surface on outer Surface of Wetsuit by In-Situ Synthesis of Silica Nanoparticles

Manouchehr Rad1, Ramin Khajavi2, Mina Abbasipour3, Siamak Nazemi4 and Amirhosein Berendjchi3
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DOI : http://dx.doi.org/10.13005/ojc/330313

Anticancer and antiviral estimation of three Ulmus pravifolia extracts and their chemical constituents

Manal M.Hamed1, Samir M. El-Amin1, Laila A. Refahy1*, El-Sayed A. Soliman2, Wafaa A. Mansour3, Hoda M. Abu Taleb4 and Eman A. Morsi1
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DOI : http://dx.doi.org/10.13005/ojc/310341