A Thermoacoustical and DFT Exploration of Physio-Chemical Properties for N, N-dimethylacetamide (DMA) with Water

Laxmi Kumari1, Ajaz Hussain2, Harshit Agarwal3, Abhishek Mishra3, Ratindra Gautam4, Rahul Singh5, Yashveer Gautam6, Monal Singh6, Leena Sinha3, Onkar Prasad3 and Manisha Gupta3*

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DOI : http://dx.doi.org//10.13005/ojc/400209

Water Quality Analysis of Bibi Talav, Ahmedabad, Gujrat, India using Water Quality index

Salahuddin* and A. Vimala Rani

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DOI : http://dx.doi.org/10.13005/ojc/400334

Green Chemistry Formation of Stable Ag Nanoparticles (Agnps) In Isopropanol Solvent

SyukriArief1, Putri Hidayani1, Lusi Aferta1, Zulhadjri1, Takayuki Ban2 and Yutaka Ohya2

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DOI : http://dx.doi.org/10.13005/ojc/330109

Characterization of Polyphenol Oxidase Application as Phenol Removal in Extracts of Rejected White Oyster Mushrooms (Pleurotus ostreatus)

Anceu Murniati1, Buchari Buchari2, Suryo Gandasasmita2, Zeily Nurachman3 and Nury Nurhanifah1
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DOI : http://dx.doi.org/10.13005/ojc/340336

Design and Synthesis of Three Naphtol Derivatives using the Three Component System

L. Figueroa-Valverde¹*, F. Diaz-Cedillo², E. Garcia-Cervera¹ and E. Pool Gomez¹
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Quantum–Electrochemical Modeling of Nano-Capacitance under Electric and Magnetic Fields

Nagwa Idris
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DOI : http://dx.doi.org/10.13005/ojc/410624

Swelling and Characterization Behavior of Anti-salt Superabsorbent based on Carboxymethyl Cellulose-g-PAA-co-BuMC Hydrogel

Mohammad Sadeghi¹ and Mojgan Yarahmadi²
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A New Kaempferol Glycoside with Antioxidant Activity from Chenopodium ambrosioides Growing in Egypt

Mosad Ahmed Ghareeb1*, Amal Mohamed Saad1, Allia Mahmoud Abdou1, Laila Abdel-Ghany Refahy1 and Wafaa Sabry Ahmed1,2
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DOI : http://dx.doi.org/10.13005/ojc/320626

Simulation of fluid flow and solididification in the funnel type crystalizer of thin slab continuous cast

M.H. Zare1*, A.H. Meysami2, Sh. Mahmoudi3, M. Hajisafari4, M. MazarAtabaki5
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DOI : http://dx.doi.org/10.13005/ojc/290408

Application of Sodium Alginate with Noni Leaf Extract (Morinda citrifolia L.) as a Potential Preservative for Tomatoes (Solanum lycopersicum)

MA. Virgini Martinez Cuevas and Ryan Viloria Cabanatan1*
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DOI : http://dx.doi.org/10.13005/ojc/420119