The γ-oryzanol Content of Thai Rice Cultivars and the Effects of Gamma Irradiation on the γ-oryzanol Content of Germinated Thai Market Rice

Chakorn Chinvongamorn and Sompong Sansenya*

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DOI : http://dx.doi.org/10.13005/ojc/360503

Synthesis and Insilco Study of Some New Derivatives Containing Barbiturate Moiety Compounds

Dalal Th.Younis 1, Ammar H. Al-Sabawi 1*and Nagham M. Zaki Dawood 2
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DOI : http://dx.doi.org/10.13005/ojc/400609

A Comparison between Ion chromatography and Inductively Coupled Plasma for the Determination of Bromate in Certain Samples of Foodstuffs

Alanowd O. Mehder*
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DOI : http://dx.doi.org/10.13005/ojc/310253

Spectrophotometric Determination of Chromium(III) and Iron(III) by used of 2-((E)-(1H-Benzo[D]Imidazol2-Yl)Diazenyl)-5-((E)-Benzylideneimino) Phenol;(BIADPI) as Organic Reagent

Khalid J. Al-Adilee, Shaimaa M. Eassa and  Haitham K. Dakhil

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DOI : http://dx.doi.org/10.13005/ojc/320518

Synthesis and Free Radical-Scavenging Activities of Di-Mannich Bases of Cyclovalone Derivatives

Hayun Hayun, Catur Jatmika, Euis Maras Purwati, Sandi Salim, Rosita Kurniawan, Elizabeth Greffiana Chandra, Adam Arditya Fajriawan and Aulika Desthahrina Nareswara
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DOI : http://dx.doi.org/10.13005/ojc/330607

Stability Indicating Assay Method Development and Validation of Capmatinib by RP-HPLC and Characterization of its Degradation Product by LC-MS

Ajay B. Bedadurge*and Sandeep S. Sonawane
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DOI : http://dx.doi.org/10.13005/ojc/410223

Effect of Nitrogen Plasma Treatment and Direct Dye on Zeta Potential of Cotton Fabric

Hamed Aboltakhty1, Abosaeed Rashidi1, Mohammad Esmail Yazdanshenas2 and Sheila Shahidi3
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DOI : http://dx.doi.org/10.13005/ojc/340133

Spectrophotometric micro determination of silver(I) using meloxicam as a new analytical reagent

Reem Kamal Shah
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DOI : http://dx.doi.org/10.13005/ojc/320157

Pollution Source Identification of Halda River Water Using Field Observation, Laboratory Analysis and GIS Technique

Mohammad Abdul Karim1, Mohammad Helal Uddin1, Suman Barua1*, Biswajit Nath2, Aminul Islam Chowdhury1, Md. Ashraful Hoque1 and Ismail Md. Mofizur Rahman3

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DOI : http://dx.doi.org/10.13005/ojc/350502

Quantitative Analysis of L-Dopa (L-3,4-Dihydroxyphenylalanine) Content in Extracts of Various Products from Velvet Bean (Mucuna pruriens (L.) DC.) Tempe Processing

Sri Retno Dwi Ariani1,2*, Sabirin Matsjeh2,  Mustofaand Bambang Purwono2

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DOI : http://dx.doi.org/10.13005/ojc/320611