A comparative study on the effect of traditional and improved methods of fermentation in the production of Ogi food

A. O. Ojokoh
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Synthesis of new Schiff base ligands from quinoline and benzo[h]quinoline

N.O. Mahmoodi*, E. Asadollahi and N. Naseri
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Electrochemical Behaviour of Cefdinir at Composite Polymer Membrane Electrode

Gaurav Sahu
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Determination and stripping of lead ions at disorganised self-assembled monolayer modified gold piezoelectrode

A. M. Etorki*, M. A. El-rais and M. M. Abuein
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Adsorption Isotherm Study of Vitamin B2 on Carbon Nanotube

Mehdi Vadi and Issa Hadipour
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Effect Of Cations On The Composition Of Some Trivalent Metal Ethylene Glycol-Bis (2 Amino Ethyl Ether)-Tetra Acetic Acid (Egta) Complexes

E. R. Souaya, W. G. Hanna and N. E. Milad
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Environmental Assessment of Petroleum Contamination of Gamasa-Damiette Beaches

Yasser M. Moustafa
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Physiochemical and Antimicrobial Studies on Ni(Ii) and Cu(Ii) Schiff Base Complexes Derived from Furan-2-Aldehyde

M. Kumar
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Kinetics and Mechanism of Oxidation of Dl-Alanine by Potassium Permanganate (Part I)

Rashmi Jain, Vebna Saxena, S. P. Sharma and P. N. Tiwari
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Some Reactions With 6-Chloro-2-Methyl 3,1-Benzoxazin-4-One

Y. A. Ammar
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