Impact of Heat on the Different Stages of the Production of Local Beer “Tchoukoutou” Made from Sorghum

Adjo Cynthia Kouakou*, Agbékonyi Kokou Agbodan, Kwami Lumo Awaga, Awèdéou Bakpo, Eyawèdeou Yelegue and Koffi Jondo

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DOI : http://dx.doi.org/10.13005/ojc/370613

Analyzing Pharmaceutical Compounds through Neutrosophic Over Soft Hyperconnected Spaces

R. Narmada Devi* and Yamini Parthiban
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DOI : http://dx.doi.org/10.13005/ojc/400613

Nigella Sativa L. Seeds Biomass as A Potential Sorbent of Lead from Aqueous Solutions and Wastewaters

Abdelhamid Addala1, Noureddine Belattar1 and Maria Elektorowicz2
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DOI : http://dx.doi.org/10.13005/ojc/340205

Spectral, Thermal and Antimicrobial Studies of Gamma Irradiated Potassium Diaquabis (Oxalato) Cobaltate (II)

T. A. Jayashri1, G. Krishnan2 and K. Viji1

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DOI : http://dx.doi.org/10.13005/ojc/330144

First Principal and QM/MM Study of Dopamine Adsorption on Single Wall Carbon Nano Tubes and Single Wall Boroan Nitride Nano Tubes

Mojgan Jalili
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DOI : http://dx.doi.org/10.13005/ojc/320335

Design of Smart Surface by Nanometric Grafting of NIPAAm with Benzophenone Initiator under UV Radiation

Esmaeil Biazar and Hossein Mohammadiandrahim Jahandideh
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Synthesis and Characterization of Phosphine and Arsine Complexes of Ruthenium (Ii & Iii) Ligated With 3-(4-Pyridyl)-4-Substituted-Triazoline-5-Thione

R. N. Pandey*1 and Nisha Kumari
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DOI : http://dx.doi.org/10.13005/ojc/300480

Vibrational Spectra of C2Cl4 Using Lie Algebraic Technique

J. Vijayasekhar1, S. Uma Devi2 and T. Sreenivas*3

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DOI : http://dx.doi.org/10.13005/ojc/350165

Elucidation of Weed Interference and Its Impact on the Growth, Development and Productivity of Indian Mustard (Brassica juncea L.) in the Trans-Gangetic Plains

Lalit Kadu and Santosh Korav*
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DOI : http://dx.doi.org/10.13005/ojc/420227

Determination of Total Vitamin C in Various Fruit and Vegetables by Spe and Spectrophotometric Method

K. F. Akhter, M. A. Mumin, M. Z. Abedin* and M. N. Siddiquee
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