Future Clinical Application of β-galactosidase Stabilized by Magnesium Oxide Nanoparticles

Asim Muhammed Alshanberi1 and Shakeel Ahmed Ansari2*

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DOI : http://dx.doi.org/10.13005/ojc/370605

Acid-Base Equilibria of 1-(2-Pyridylazo)-2-Naphthol in Neutral and Charged Micellar Media

Asha Mathew1, P.Shyamala2 and A.Satyanarayana2

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DOI : http://dx.doi.org/10.13005/ojc/360323

Development and Application of Newly Synthesized Mango Seed Starch 6-Amino Hexanoic Acid Resin for Elimination of Toxic Heavy Metal Ions from Industrial Effluents

Ganesh Kumar Choudhary*, Anju, Chandra Prakash, Sarita Kumari, Mukesh Choudhary and Vimla Chowdhary

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DOI : http://dx.doi.org/10.13005/ojc/390423

Analyzing Pharmaceutical Compounds through Neutrosophic Over Soft Hyperconnected Spaces

R. Narmada Devi* and Yamini Parthiban
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DOI : http://dx.doi.org/10.13005/ojc/400613

Quantitative Estimation of Fungicide, Pesticide Residues from Pepper (Piper Nigrum L.) as Obtained in the Selected Area of Kodagu District, Karnataka.

Venkatesh R and Neena Joshi

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DOI : http://dx.doi.org/10.13005/ojc/330159

Validated Reverse Phase HPLC Method for The Determination of Pemetrexed Disodium in Pharmaceutical Dosage Forms

T. Banu1, M. B. Varanasi*, M. M. Ali Khan, J. V. C Sharma, B. Bhanu Teja2, V. S. Kumar3 and M. Habibuddin4    
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Dynamic 1h Nmr Studies Along With Theoretical Investigation Around Carbon-Carbon Double Bond In Stable Phosphorus Ylide Containing A 2-Thiazolin-2-Thiol

Sayyed Mostafa Habibi Khorassani*, Malek Taher Maghsoodlou, Ali Ebrahimi, Fatemeh Ghodsi and Razieh Doostmohammadi
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Optimization of Lipase-Catalyzed Synthesis of Fatty Hydroxamic Acids from Terminalia Catappa L. Kernel Oil

Dedy Suhendra, Erin Ryantin Gunawan, Emmy Yuanita and Muhammad Nazili
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DOI : http://dx.doi.org/10.13005/ojc/340518

Study of quality of water pond sebkha Oran in period of low-water mark using physic-chemical parameters with Chadha’s diagram and Larson Index

Boualla Nabila
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DOI : http://dx.doi.org/10.13005/ojc/300324

Determination of Total Vitamin C in Various Fruit and Vegetables by Spe and Spectrophotometric Method

K. F. Akhter, M. A. Mumin, M. Z. Abedin* and M. N. Siddiquee
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