Research Article | Open Access

Enhancement of Coal Quality by Using Bio Extracts of Carissa Carandas Fruits

Ulavapalli Gangadhara Reddy1,2, Koyilapu Rambabu1*, Gopi Reddy Venkata Subba Reddy3 and Duvvuri Sreedhar Reddy2

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DOI : http://dx.doi.org/10.13005/ojc/390431
Research Article | Open Access

Application of Waste Egg Shell for Adsorption of Cd(II) and Pb(II) Ions to Protect Environment: Equilibrium, Kinetic and Adsorption Studies

Vijay Laxman Gurav* and Rajesh Ashok Samant

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DOI : http://dx.doi.org/10.13005/ojc/370117
Research Article | Open Access

PM2.5 Concentrations in a Rapidly Developing Neighborhood in the City of Lomé, Togo

Sonla Hèzouwè1, Sabi Kokou1*, Michael Giordano2, Garima Raheja3, Daniel M. Westervelt3

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DOI : http://dx.doi.org/10.13005/ojc/400117
Review Article | Open Access

Bistable Rna Pathways: A Review

G. Sankar*

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DOI : http://dx.doi.org/10.13005/ojc/390102
Research Article | Open Access

Green Procedure for the synthesis of Copper Nanoparticles using Nerium Oleander Leaf Extract: Characterizations and Applications

Helen Merina Albert1* and C. Alosious Gonsago2

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DOI : http://dx.doi.org/10.13005/ojc/390332
Research Article | Open Access

Effect of Ag ion Implantation on the Crystallinity and Optical Property of Spin-coated TiO2 Thin Films

Sunil Kumar*, Hansraj Sharma, Jagdish Parsad, Jagavendra Yadav and Mangej Singh

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DOI : http://dx.doi.org/10.13005/ojc/390419
Research Article | Open Access

Zinc-Alginate Beads for the Controlled Release of Rifampici

Deepathomas1, 3, M.S Latha2,3and K. Kurienthomas1
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DOI : http://dx.doi.org/10.13005/ojc/340146
Research Article | Open Access

Evaluation of the Organic Carbon Content in the Low-Permeability Shale Formations (As in the Case of the Khadum Suite in the Ciscaucasia Region)

V. Yu. Kerimov, R. N. Mustaev and A.V. Bondarev
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DOI : http://dx.doi.org/10.13005/ojc/320648
Research Article | Open Access

Structural Analysis of Powder Complex of Tris (1,10-phenanthroline) Copper(II) Trifluoromethanesulfonate Dihydrate

Cahyorini Kusumawardani, Lis Permanasari, Siska Dwi Fatonah and Kristian Handoyo Sugiyarto
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DOI : http://dx.doi.org/10.13005/ojc/330617
Research Article | Open Access

Effects of Processing on Physicochemical and Antinutritional Properties of Black Turtle Bean (Phaseolus vulgaris L.) Seeds Flour

S. S. Audu1*, M. O. Aremu2 and L. Lajide3
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DOI : http://dx.doi.org/10.13005/ojc/290318
ISSN Print: 0970-020X
ISSN Online: 2231-5039
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