Immune Recognition of Closed and Open Lactam Rings and their Influence on Immunoassays of Ampicillin Antibiotics

Nadezhda S. Komova, Anna N. Berlina , Anatoly V. Zherdev and Boris B. Dzantiev*

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DOI : http://dx.doi.org/10.13005/ojc/360103

Rheological Behavior of Linseed (Linum usitatissimum) Oil

Ioana Stanciu
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DOI : http://dx.doi.org/10.13005/ojc/410133

Effect of Chain Extension on Thermal Stability Behaviors of Polylactide Bioplastics

Yodthong Baimark* and Onanong Cheerarot
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DOI : http://dx.doi.org/10.13005/ojc/310204

UV-curable Encapsulants for LED

Goh Teik Beng
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Weight Variation of Candy Samples in a Food Analysis Laboratory: A “Sweet” Laboratory Exercise to Demonstrate Accuracy and Precision

Darwin F. Reyes
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DOI : http://dx.doi.org/10.13005/ojc/420326

Microwave Assisted-Hydrothermal Synthesis of Nickel Ferrite Nanoparticles

 Mohamed H. H. Mahmoud1,2 and Mahmoud M. Hessien1,2
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DOI : http://dx.doi.org/10.13005/ojc/340546

Kinetics of Oxidation of Allyl Alcohol By Cr(Vi)

K. G. Sekar1 and V. Palanivel2
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Nmr and Ftir analysis of overheated cooking oil

Théoneste Muhizi*
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DOI : http://dx.doi.org/10.13005/ojc/300233

Determination Trace Levels of Vitamin C and Folic Acid in Urine Sample by Ultrasound-Assisted Dispersive Liquid-Liquid Microextraction Method Coupled HPLC-UV

Akbar Akbari1, Narges Chamkouri1* and Atefeh Zadabdollah2
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DOI : http://dx.doi.org/10.13005/ojc/320623

Unfolding-Induced in Haemoglobin by Exposure to Electromagnetic Fields: a Ftir Spectroscopy Study.

Emanuele Calabrò1,*, Salvatore Magazù1

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DOI : http://dx.doi.org/10.13005/ojc/300104