Volume 37, Number 6
Thermo-physical Investigations of Oils, N-(2-aminoethyl)-Oleamide and Resulting Gels using TGA-DSC
Introduction The vegetable oils and fats are composed of different [...]
Volume 37, Number 6
Introduction The vegetable oils and fats are composed of different [...]
Introduction The subject of the vibrational spectra of molecules is [...]
Introduction The Schiff base ligands are extensively attracted by researchers [...]
Introduction Inflammation is the reaction of immune system towards damaging [...]
Introduction The global statistics data released by WHO made a [...]
Introduction Diabetes is the continual disease. Now a day’s diabetes [...]
Introduction Food security is one of the world’s big challenges [...]
Introduction It is observed that the last two decades there [...]
Introduction In continuation our earlier studies 1-3 we focused in [...]
Introduction One of the foremost challenges in dry waste management [...]
Introduction The rate law is the center of all rate [...]
Introduction Mild steel has excellent mechanical properties 1 and due [...]
Introduction Dyes are generally more stable and difficult to degrade [...]
Introduction For substituted damaged or diseased tissues used biomaterials. This [...]
Introduction The phenomenal developments in ab initio and density functional [...]
Introduction Hugo Schiff in 1864 first reported preparation and coordination [...]
Introduction In the nonionic group of surfactants, the triblock copolymer [...]
Introduction Nanotechnology is the interesting and important field of research. [...]
Introduction The consumption of sucrose as a food sweetener is [...]
Introduction Tchoukoutou, a local alcoholic drink produced and consumed throughout [...]
Introduction It is known that antibiotics are widely used in [...]
Introduction Owing to the rapid industrialization and metropolitan expansion, energy [...]
Introduction Lychees and longans are close family members. longans and [...]
Introduction Various dichromates and halochromates have been used time to [...]
Introduction Pollution of heavy metals has attracted global attention due [...]
Introduction Carbohydrate gain importance and attention of researchers because of [...]
Introduction A lake is a large area of water surrounded [...]
Introduction Twenty-first century witnessed the remarkable upsurge in nanotechnology based [...]
Introduction Since the first report of Knoevenagel condensation in 1895, [...]
Introduction The exact correlation of soybean oil viscosity data is [...]
Introduction Because of its many advantages in terms of synthetic [...]
Introduction Ceria has received much attention from the catalyst community [...]