Structural Investigation of Polysaccharide of Opuntia Coccinellifera

Rajeev Kumar, Akhilesh Kumar And B.K. Srivastava*

Chemical Laboratory, Narain (P.G.) College, Shikohabad - 205 135 (India)

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ABSTRACT:

A neutral polysaccharide was obtained from pods of Opuntia coccinellifera made of D-galactose and L-arabinose in the molar ratio of 9:4.

KEYWORDS:

Polysaccharide; Opuntia coccinellifera

ISSN Print: 0970-020X
ISSN Online: 2231-5039

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