Studies on the Dissociation Constants of Some Amino Acids in Various Mixed Solvents

T. Suresh¹, M. A. Pujar¹ and V. D. Kulkarn²i*

¹Department of Chemistry, Gulbarga University, Gulbarga 585 106 India. ²Department of Chemistry, Shivaji College, Omerga 413 606 India.

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ABSTRACT:

The dissociation constants of protonated Iigands have been valuated pH-metrically at 250 C in various compositions of aquo-organic media with the help of a new technique viz., Continuous Titration Technique. This method is simplified quick method and gives reasonably good practical values.

KEYWORDS:

Dissociation; Constants; Technique