Bacteria and Nutritional Changes Associated With Natural Fermentation of A Nigerian Indigenous Rice (Oryza Sativa Igbimo””)

B. Boboye* and T. E. Terwase
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A Facile Synthesis, Characterization and Spectral Studies of New Substituted Phenyl Malonamic Acid Hydrazides and their Acid Hydrazones

Alok K. Pareek*, P. E. Joseph and Daya S. Seth
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Mixed Ligand Complexes of Rubidium and Caesium Metal Salts of Some Organic Acids With 1,10-Phenanthroline

Dharm Prakash*, Anju K. Gupta, Surya Kumar and Ashok Kumar Yadav+
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Adsorption Isotherms of (+D) Sucrose on Multi-wall Carbon Nanotube

Mehdi Vadi* and Hengameh Najafi
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Synthesis and Antibacterial Activity of Some New Simple and Heterocyclic Schiff Bases

R. P. Pawar1, N. M. Andurkar2, S. R. Bhusare2 and Y. B. Vibhute1

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FT-IR and Computational Study of 4-{[(2Z)-1,7,7-Trimethylbicyclo[2.2.1]hept-2-ylidene]amino}Benzoic Acid

Y. Jubaira Beevi1, Hema Tresa Varghese2,C. Yohannan Panicker3 and G. Rajendran4
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Infrared Absorption Studies on Some New Potential Antimicrobial Diazotization Product of 4-aryl-Thiosemicarbazides

A. Wahab
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Proteins and Alkaloids of Jatropa Curacus Linn

A. Qureshi, A. Q. Saifi, N. T. Modi, S. S. Rao and N. A. Khan
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Energy Efficient and Greener Synthesis of Pharmacologically Important Thio-Moieties

Neerajana Vashishtha
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Stability Constant of Cobalt (II), Nickel (II) and Copper (II) Chelates with Some Substituted Pyrazolines

Y. K. Meshram and M. L. Narwade
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