Antioxidant Potential of Pistacia Vera L. Fruit Hull, Anchusa Strigosa Flowers and Ilex Paraguariensis A. St.-Hil. leaves Extract

Ekbal Hasan Al-Khateeb*, Ghada Ahmad Al-Assi, Ashok K. Shakya, Naseer Al-Rawi and Naeem Shalan

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DOI : http://dx.doi.org/10.13005/ojc/350309

Controlling the Corrosion of Mild Steel by Changing the Environment

Wequar Ahmed and Masood Alam

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Determination of Formation Constants of Some Mixed Complexes of Glycocymin and Nitrilotriacetic Acid by Paper Electrophoresis (Cu (II), UO2 (II), Co (II), Zn (II), Cd (II)-Nitrilotriacetic Acid-Glycocymin System)

Padmakshi Singh and Satyendra Singh  
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Spectral Studies on Hydridophosphine Complexes of Pt-Group Metals : Part – IV

R. N. Pandey*, Gunjan Kumari and Rajnish Kr. Singh
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Atalantia Monophylla Acted as Eco-Friendly Inhibitor for Mild Steel in 1N HCl Media

R. Jeevitha1, M. J. Judithaa1, T. Sunder Selwyn2 and A. P. Srikanth*1

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DOI : http://dx.doi.org/10.13005/ojc/350321

A Clean Procedure for the Synthesis and Characterization, Spectral Studies of Some Novel Newly Fluorine Substituted Thio-Semicarbazides and Substituted Thio-Semicarbazones

Alok K. Pareek*, P. E . Joseph and Daya S. Seth
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Studies on Cu(Ii), Co(Ii), Ni(Ii) and Mn(Iii) Complexes of Merrifield Resin Supported Ligand and Antimicrobial Activities of This Novel Schiff Base Chelates

K. Sankar1 and A. Nazeera Beevi2
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Synthesis and Thermal Characterization of Polymethyl Methacrylate

Surender Kumar1, Vinod Kumar2* and Subhash Malik2
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Synthesis and Biological Evaluation of Some New 2,4,6-Trisubstituted Pyrimidines

Y. Rajendra Prasad*, P. Praveen Kumar and P. Ravi Kumar
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Rheology of Gums Used in the Food and Flour Industry for “Tortillas”

Ioana Stanciu

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DOI : http://dx.doi.org/10.13005/ojc/380414