Review Article | Open Access

Synthesis and Antibacterial Activity of 2-Monolaurin

Febri Odel Nitbani1,3, Jumina1*, Dwi Siswanta1, Eti Nurwening Sholikhah2 and Dhina Fitriastuti4

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DOI : http://dx.doi.org/10.13005/ojc/320632
Review Article | Open Access

Modified Rate Law for Bimolecular Reactions: Applicable to Surface as well as Non-Surface Reactions

Gami Girishkumar Bhagavanbhai1 and Rawesh Kumar2*

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DOI : http://dx.doi.org/10.13005/ojc/370622
Review Article | Open Access

Determination of Some Trace Elements in Marine Sediment using ICP-MS and XRF (A Comparative Study)

Amel Yousif Ahmed1, Md. Pauzi Abdullah1,2, Abdul Khalik Wood3, M. Suhaimi Hamza3 and Mohamed Rozali Othman1,2
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DOI : http://dx.doi.org/10.13005/ojc/290236
Review Article | Open Access

Study on the Improvement of Essential Oil Quality and Its Repellent Activity of Betel Leaves Oil (Piper betle l.) from Indonesia

Dante Alighiri1,2, Edy Cahyono1,2, Willy Tirza Eden1,2, Ersanghono Kusuma1,2 and Kasmadi Imam Supardi1,2
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DOI : http://dx.doi.org/10.13005/ojc/340631
Review Article | Open Access

Neurotoxicity of Plastics: Mechanistic Insights into the Progression of Neurodegenerative Diseases in Animal Models

Gujjala Anjali, Dasari Rekha, Varadammagari Saileela, Mugannagari Prema, Pasala Praveen Kumar* and Kanala Somasekhar Reddy
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DOI : http://dx.doi.org/10.13005/ojc/410502
Review Article | Open Access

Synthesis and Properties of Transition Metal Complexes Containing Thiazole Derived Schiff Base Ligands

Kaushal Kumar1*, Neha Mishra1, Satyesh Raj Anand2, Satya Prakash Shrivastava1

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DOI : http://dx.doi.org/10.13005/ojc/380516
Review Article | Open Access

Histamnie and Chemical Composition of Canned and Frozen Green Pea (Pisum Sativum)

Akram Tahmasi1, Parisa Ziarati 2*
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DOI : http://dx.doi.org/10.13005/ojc/310250
Review Article | Open Access

A Review on Pyran Heterocyclic Compound as the Prosperous Scaffolds for Biological Sensor

Madhuri Suthar, Jasmin Kumbhani, Keyur D. Bhatt*

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DOI : http://dx.doi.org/10.13005/ojc/370602
Review Article | Open Access

Unexpected synthesis of three components from the reaction of 4-chloro-3-formylcoumarin with hydroxylamine hydrochloride

Ahmed Elkhateeb1,2, Ashwag S. Alshehri1, Gilbert Kirsch3 and Sh. H. Abdel-Hafez1,4
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DOI : http://dx.doi.org/10.13005/ojc/320142
Review Article | Open Access

Determination of Acrylamide Contents in Grilled Meat and Fish Foods through Gas Chromatography Tandem Mass Spectrometry (GC-MS/MS) in Bangladesh

G. M. M. Anwarul Hasan1*, Mohammed A. Satter1, Mahbubul Morshed2 and Anuj Kumer Das3

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DOI : http://dx.doi.org/10.13005/ojc/370505
ISSN Print: 0970-020X
ISSN Online: 2231-5039
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