Review Article | Open Access

Density Functional Theory and IR Spectroscopic Study of Carboxyl Group

C. Yohannan Panicker¹*, Hema Tresa Varghese² and Asha Chandran³
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Review Article | Open Access

Determination of trace metals in the bark root of Phyllanthus emblica (L.,)

Jaya Gupta, Amit Gupta, A.K.Gupta

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DOI : http://dx.doi.org/10.13005/ojc/300256
Review Article | Open Access

Reaction 2-R 5-oxo 5-H 6-Ethylcarboxylate 7-Phenyl -1 ,3,4-Thiadiazolo- [3,2-a] Pyrimidine with Amin

Reza Moradivalikboni1*, Zabialah Heidarnezhad2,Fatemeh Heydari2 , Heshmatollahali Nezhad1 and Sahar Mohsenitavakoli1
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DOI : http://dx.doi.org/10.13005/ojc/300153
Review Article | Open Access

Electrospinning of Polyamide Fiber containing Nano TiO2 and the Effect of Heat, Setting on Self-cleaning

Sahar Ayayaziya iyazdi 1*, Salar Zohoori 2, Abolfazl Davodiroknabadi1 and Mohammadmehdi Karimne jad1
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Review Article | Open Access

Formation Constants of Mixed Ligand Complexes of Indium (III) with Some Amino Acids (Alanine, Phenylalanine and Serine) and Phthalic Acid at DME

Chanchal Karadia, Sunita Sharma and O. D. Gupta*
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Review Article | Open Access

Monthly and seasonal variation in the amount of total lipid and fatty acid in the muscle of a silurid cat fish Wallagu attu

Pinak Dutta1*, Mita Dutta2
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DOI : http://dx.doi.org/10.13005/ojc/300351
Review Article | Open Access

The Analysis of Pyrostegia Venusta Flower Mediated Dye as Sensitizer for TiO2 Based Dye Sensitized Solar Cells

Tanvi Pandya, Varsha Rajoriya, Jay Lalita and K. R. Genwa*

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DOI : http://dx.doi.org/10.13005/ojc/390529
Review Article | Open Access

Alkaline Permanganate as A Reagent for the Determination of Cobalt

A. S. Fouda, M. M. Gouda and M.M. Elsemongy
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Review Article | Open Access

Facile Synthesis, Characterization and Antimicrobial Activities of Novel 6-AminoTriazolo-Thiadiazoles Integrated with Benzofuran and Pyrazole Moieties

Mohammad Idrees1*, Satish S. Kola1, Naqui J. Siddiqui2

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DOI : http://dx.doi.org/10.13005/ojc/350612
Review Article | Open Access

Investigations on the Effects of Salts and Carbohydrates on L-Lysine in Aqueous System at T=293.15K

Rajesh Kumar Sharma1* and Priyanka Sharma2

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DOI : http://dx.doi.org/10.13005/ojc/370327
ISSN Print: 0970-020X
ISSN Online: 2231-5039
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