Functionalization of Multi-Walled Carbon Nanotubes by 1-Amino-2-Naphthol-4-Sulfonic Acid and Study of Their Antimicrobial Activity Against The Gram-negative and Gram-positive Bacterias

Sadaf Sami1 and Elaheh Rahimpour*2
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DOI : http://dx.doi.org/10.13005/ojc/310442

Investigation Rheological Behavior of Chocolate

Ioana Stanciu*

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DOI : http://dx.doi.org/10.13005/ojc/400420

Synthesis, Characterization, Structural Exploration and Quantum Chemical Calculations of (E)-8-(1-((4-Aminobenzyl)imino)ethyl)-7-Hydroxy-4-Methyl-Coumarin

Chethan Prathap K. N1*, Niranjana S. V1 and Lokanath N. K2

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DOI : http://dx.doi.org/10.13005/ojc/370231

Preparation of Pb(II)-Carboxymethyl Chitosan Pec PEGDE Film as Selective Asorbent for Removal Pb(II) Ion

Budi Hastuti1,2, Mudasir1, Dwi Siswantaand  Triyono1
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DOI : http://dx.doi.org/10.13005/ojc/330116

Strength of Material Hap-Borosilicate and their Sintering Behavior

Burmawi1, Novesar Jamarun2, Syukri Arief2, and Gunawarman3

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DOI : http://dx.doi.org/10.13005/ojc/330242

Feasibility of Micellar Surface Charge Decoration of Graphene Oxide with Surfactants and Oils as Adsorbents for Natural and Synthetic Pigments (A Review)

Chinawooth Sakaew1, Prawit Nuengmatcha2, Phitchan Sricharoen1, Nunticha Limchoowong1 and Saksit Chanthai1
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DOI : http://dx.doi.org/10.13005/ojc/340302

Physicochemical Evidence for the Adsorption of Extract of Jacaranda Mimosifolia on Steel Against Corrosion in Acid Medium

Kavitha Rose1,2, Monikandon Sukumaran3, Kesavan Devarayan1,4,*, Gopiraman Maya krishnanand Sankar Arumugam2,*  
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DOI : http://dx.doi.org/10.13005/ojc/320444

Vibrational Spectroscopic Studies of 4-Chloro-3-Methylphenol

Rajeev T. Ulahannan1, R. Renjith1, J. B. Bhagysree3, Hema Tresa Varghese2 and C. Yohannan Panicker1

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Chemical Characterization of Nutrient Dynamics Under Different Cropping System

Beerendra Singh1and Akhilesh Kumar Singh2*
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DOI : http://dx.doi.org/10.13005/ojc/420319

Production and Characterization of Edible Film from Catfish (Clarias Gariepinus) Bone Gelatin Incorporated with Red Dragon Fruit (Hylocereus Polyrhizus Britton And Rose) Peel Extract

Sri Redjeki Setyawati1, Hanafi1, Nurdiani2 and Dhina Aprilia Nurani Widyahapsari1*

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DOI : http://dx.doi.org/10.13005/ojc/360420