Review Article | Open Access
Review Article | Open Access
Reduced Allergenicity of Foods of Plant Nature by the Method of Enzymatic Hydrolysis
Rimareva L.V, Sokolova E. N, Serba E. M, Borshchevа Yu. A, Kurbatova E. I. and Krivova A. Yu.
Views: 496 Views

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Review Article | Open Access
Review Article | Open Access
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Views: 496 Views

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Review Article | Open Access
Determination of Antioxidant Properties and Antimicrobial Activity of Vinyl Phenolic Compounds Extracted from Saccharomyces Cerevisiae Against Uropathogenic Bacteria
Muazzam Sheriff Maqbul1, Aejaz A. Khan2, Tasneem Mohammed2, S. M. Shakeel Iquba2*
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Views: 496 Views

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Review Article | Open Access
Synthesis of Schiff Bases Via Eco-Friendly and Energy Efficient Greener Methodologies
R. E. Khadsan*, G. D. Tambatkar* and Y. K. Meshram1
Views: 496 Views

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Review Article | Open Access
Extensive Research and Evaluation of Electro-Organic Synthesis of Nanomaterials
G. Malathi1
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Views: 496 Views

PDF Downloads: 2432
Review Article | Open Access
Review Article | Open Access
Review Article | Open Access