Review Article | Open Access

The Combination Effect of Gamma Irradiation and Salt Concentration on 2-Acetyl-1-Pyrroline Content, Proline Content and Growth of Thai Fragrant Rice (KDML 105)

Sompong Sansenya*1, Yanling Hua2, Saowapa Chumanee3 and Chanun Sricheewin4

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DOI : http://dx.doi.org/10.13005/ojc/350304
Review Article | Open Access

Sensing of Acetone Vapours using Polymer Composite

S. Devikala, P. Kamaraj* and M. Arthanareeswari
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DOI : http://dx.doi.org/10.13005/ojc/320461
Review Article | Open Access

A New Method for Synthesis of 2,4,5-Triaryl-1H-Imidazole Derivatives Using SiO2NaHSO4 under Solvent-free Conditions

Farhad Hatamjafari and Hadiseh Khojastehkouhi*
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DOI : http://dx.doi.org/10.13005/ojc/300143
Review Article | Open Access

Mixed Ligand Complexes Derived from Isoniazid and Amino Acids; Preparation, Characterization and Anti-Tuberculosis Assay

Khawla M. Sultan Al-Juboori

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DOI : http://dx.doi.org/10.13005/ojc/330524
Review Article | Open Access

Sm-Doped Tio2 Nanoparticles with High Photocatalytic Activity for ARS Dye Under Visible Light Synthesized by Ultrasonic Assisted Sol-Gel Method

V. Aware Dinkar1,  S. Jadhav Shridhar2*,  E. Navgire Madhukar3, E. Athare Anil2 and H. Kolhe Nitin2
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DOI : http://dx.doi.org/10.13005/ojc/320219
Review Article | Open Access

Trace Level Spectrophotometric Determination of Lead Using Pan and Par in Aqueous Phase

Vinay Kumar Singh, Rattan Lal Sharma, Narinder Kumar Agniiioiri and Har Bhajan Singh*
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Review Article | Open Access

Studies on Degradation of Flucloxacillin Sodium in Binary and Ternary Systems through UV Spectroscopy and pH Measurement

MST. Roksana Khatun1*, MD. Monirul Islam2, MD. Din Islam1, Ranjit K. Nath1

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DOI : http://dx.doi.org/10.13005/ojc/360418
Review Article | Open Access

Preparation of Chromium (III) Phthalate via Chromium (VI) Oxide using tertiary amyl alcohol as a solvent

Manoj Kumar Mishra

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DOI : http://dx.doi.org/10.13005/ojc/330338
Review Article | Open Access

Synthesis of Novel Symmetric Schiff Bases Using KSF

Nosrat O. Mahmoodi1, Mohammad A. Zanjanchi, Alireza Aliakbar, Tahere Behzadi and Fateme Ghanbari
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Review Article | Open Access

Reduced Allergenicity of Foods of Plant Nature by the Method of Enzymatic Hydrolysis

Rimareva L.V, Sokolova E. N, Serba E. M, Borshchevа Yu. A, Kurbatova E. I. and Krivova  A. Yu.
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DOI : http://dx.doi.org/10.13005/ojc/330448
ISSN Print: 0970-020X
ISSN Online: 2231-5039
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