Review Article | Open Access

Biosynthesis of CuO Nanoparticles using Coleus Aromaticus Leaf Extract for Efficient Catalytic Applications

P. Kalaivani and G. Mathubala*
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DOI : http://dx.doi.org/10.13005/ojc/400514
Review Article | Open Access

An Eco-friendly Approach for Synthesis of Platinum Nanoparticles using Leaf Extracts of Jatropa Gossypifolia and Jatropa Glandulifera and its Antibacterial Activity

U. Jeyapaul1, Mary Jelastin Kala2, A. John Bosco1, Prakash Piruthiviraj3 and M. Easuraja4
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DOI : http://dx.doi.org/10.13005/ojc/340223
Review Article | Open Access

An Approach to Leading Antioxidant Activity of Different Plants and Food Material: A Review

Kusum Soni* and Sangeeta Loonker

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DOI : http://dx.doi.org/10.13005/ojc/380316
Review Article | Open Access

One Pot Synthesis of Formyl benzyl terpyridine – A simplified synthesis.

Anup Gurung and Sanjay Dahal*
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DOI : http://dx.doi.org/10.13005/ojc/320253
Review Article | Open Access

Research of Oil Road Bitumen Modification with Low Density Polyethylene

K. K. Syrmanova1,2,  E. T. Botashev1, D. B. Tleuov1, M. T. Suleimenova2, A. A. Eshankulov1 and Zh. B. Kaldybekova1

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DOI : http://dx.doi.org/10.13005/ojc/330155
Review Article | Open Access

Evaluation of A New Stability Indicating Method for the Determination of Aceclofenac and Thiocolchicoside in Pharmaceutical Dosage form by RP-HPLC.

Santhoshi G Rajamahanti1, Annapurna. N1, Santosh T2, Durga B1 and Raziya SK1
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DOI : http://dx.doi.org/10.13005/ojc/330334
Review Article | Open Access

Phycochemical Characterization of Marine Macroalga Sargassum Tenerrimum Collected from Beyt Dwarka, Western Coast of Gujarat, India.

Haresh S. Kalasariya* and Nikunj B. Patel

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DOI : http://dx.doi.org/10.13005/ojc/380218
Review Article | Open Access

Synthesis, Characterization, Anti-Oxidant and Anti Inflammatory Activity Evaluation of Chalcones & Pyrazoline Derivatives

L. Siva Sanker Reddy *,T. Rajkumar, G. Lakshmi Mrudula and Y. Siva Rami Reddy
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DOI : http://dx.doi.org/10.13005/ojc/31.Special-Issue1.23
Review Article | Open Access

Investigation of Liquid Smoke’s Composition from Peach Tree Wood Using GC-Massand its Microbial and Physiochemical Properties on Hotdogs

P. Mahastishotorbani, P. Majidi  and  H. Ahari

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DOI : http://dx.doi.org/10.13005/ojc/330151
Review Article | Open Access

The Effect of Light Naphtha on the Blended Gasolines and Oxygenates

M. Y. El-Kady1, M. E. Abd El-Fattah2 and A. M.Batah3
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