Correlation Between Structure and New Anti-Cancer Activity of Some Antioxidants Following Chemical Structure Modification.

Weiam A. Hussein1,2*, Mohammed Khaled Bin Break1, Ahmed Alafnan3, Bader Huwaimel1, Weaam M. A. Khojali1,4, Nasrin Khalifa5,6, Farhan Alshammari5, Tahani S. Albalawi7, Ghaliah Alshammary7, Zhawah F. Alshammary7, Haya O. Almutairi7, Reem M. Alrasheedi7 and Shahad Fayad7

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DOI : http://dx.doi.org/10.13005/ojc/390401

In Vitro Antibacterial, Antifungal and Phytochemical Analysis of Methanolic Extract of Fruit Cassia Fistula

Mohanad Jawad Kadhim1, Ghaidaa Jihadi Mohammed2 and Imad Hadi Hameed3*

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DOI : http://dx.doi.org/10.13005/ojc/320307

Design, Synthesis, in Silico Study and Biological Evaluation of 1,8-Naphthyridine Derivatives as Potential Antibacterial Agents

Vinod Kumar Gurjar1*, Shruti Shukla2, Nirav Gondaliya2 and Nityaraj Puwar2

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DOI : http://dx.doi.org/10.13005/ojc/390211

Design and Synthesis of Novel 2, 5-Substituted Pyrido[4,3-d]Pyrimidines: In silico, Anti-diabetic and Anti-inflammatory Studies

Rajendra Swami Mareedu1,2and Pandeeswaran M2*
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DOI : http://dx.doi.org/10.13005/ojc/400614

Development and Validation of Hplc-Ms/Ms Method for Rivaroxaban Quantitation in Human Plasma Using Solid Phase Extraction Procedure

G. Srinivas Reddy1*, S. L. N .Prasad Reddy2 and L. Shiva Kumar Reddy1
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DOI : http://dx.doi.org/10.13005/ojc/320240

Design and Fabrication of Temperature Sensor for Weather Monitoring System using MEMS Technology

Veeramani P1­, Vimala Juliet A1, Sam Jebakumar J1 and Jagadish R2
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DOI : http://dx.doi.org/10.13005/ojc/340537

Production of Biogas from Palm Oil Mill Effluent at Pilot Scale: Effect of Recycle Sludge

Irvan1,2, Bambang Trisakti1,2, Seri Maulina1,2 and Hiroyuki Daimon3
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DOI : http://dx.doi.org/10.13005/ojc/340118

Validation of an Analytical Methodology for the Determination of Chloramphenicol Residues in Honey using UPLC-MS/MS

Syed Amir Ashraf1 and Z. R. Azaz Ahmad Azad2
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DOI : http://dx.doi.org/10.13005/ojc/340214

Quantitative Analysis of L-Dopa (L-3,4-Dihydroxyphenylalanine) Content in Extracts of Various Products from Velvet Bean (Mucuna pruriens (L.) DC.) Tempe Processing

Sri Retno Dwi Ariani1,2*, Sabirin Matsjeh2,  Mustofa3 and Bambang Purwono2

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DOI : http://dx.doi.org/10.13005/ojc/320611

Studies on Frying Quality of Virgin Coconut Oil and Shortening Blends

Muhammad Nor Omar, M H Nor-Hazwani, Muhd N. M. Nazreen, Ahmad  Muzammil Zuberdi
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DOI : http://dx.doi.org/10.13005/ojc/300344