Research Article | Open Access

Weight Variation of Candy Samples in a Food Analysis Laboratory: A “Sweet” Laboratory Exercise to Demonstrate Accuracy and Precision

Darwin F. Reyes
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Research Article | Open Access

On the Spectral Parameters of certain Interconnection Networks, Nanosheets and Benzenoid Systems

S. Sarah Surya and P. Subbulakshmi*
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Research Article | Open Access

Chemistry of Celastrus paniculatus Seed Oil role in the Management of Parkinson’s Disease

Vaibhav Dwivedi* and Ravikant Kushwaha
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Research Article | Open Access

Design, In Silico Studies and Molecular Docking Studies of (2E)-2-Cyano-3-Phenyl-N’-(Phthalazin-1-yl)Prop-2-enehydrazide Derivatives as Antimicrobial Agents

Rajitha Galla1*, Vidya Rani Murthi1, Vanitha Madhuri Tadepalli1 and Gnaneswari Kongara2
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Research Article | Open Access

Coconut (Cocos nucifera) Husk Extract: A Potential Natural Food Preservative for Tomatoes

Aubrey Ritz Eloisa D. King and Ryan Viloria Cabanatan*
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Research Article | Open Access

Formulation and Development of Metformin-Loaded Microspheres Using Eudragit S-100 as a Carrier Polymer

Pawan Singh1*, Alankar Shrivastav1, Vijay Sharma1, Mohd Junaid2 and Mariyam Khan3
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Research Article | Open Access

Green Synthesis of Silver Nanoparticles: Exploring Characterization Studies and Biological Activity

Angel Mary Jane J. S1*, R. Murali2, Deepthi B.V1 and Aathira W.V1 and Ajina W.S1
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