Isolation and Characterisation of Flavonoids (Rutin) from the Roots of Cadaba Aphylla (Thunb) and Adenia Glauca of Potential in Anti-Oxidant Activity

A. Anitha Immaculate1,2*, J. Rosaline Vimala 1 and David T. Takuwa2

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DOI : http://dx.doi.org/10.13005/ojc/380610

Density and Viscosity of LiCl, LiBr, LiI and Kcl in Aqueous Methanol at 313.15K

V. V. Kadam1*, A. B. Nikumbh2, T. B. Pawar3 and V. A. Adole4

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DOI : http://dx.doi.org/10.13005/ojc/370510

Quantitative UV-Spectrophotometric Method for the Analysis of Teneligliptin HBr and Metformin HCl in Pharmaceutical Dosage form: Development and Validation

Praveen Khanduri1and Archana Gahtori2*
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DOI : http://dx.doi.org/10.13005/ojc/400615

Spectrophotometric Determination of Theophylline via Oxidation and Decomposition of the Iron (II)-bathophenanthroline Complex

Zahraa Ammar Alrassam*and Nabeel Sabeeh Othman
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DOI : http://dx.doi.org/10.13005/ojc/410328

Synthesis and thermal characterization of mono and dicationicimidazolium-pyridinium based ionic liquids

Reza Fareghi-Alamdari1, Faezeh Ghorbani–Zamania1,*,  Marzieh Shekarriz2
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DOI : http://dx.doi.org/10.13005/ojc/310265

Phenolics and Ascorbic Acid Related to Antioxidant Activity of MaoFruit Juice and Their Thermal Stability Study (Review Article)

Thitiya Sripakdee, Ratana Mahachai and Saksit Chanthai

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DOI : http://dx.doi.org/10.13005/ojc/330108

Synthesis of Some new Nucleosides Derived from 2- Mercapto Benzimidazole With Expected Biological Activity

Hamada. H. Amer,1,2, Omar. M. Ali1,3, and Ibrahim Kh. El-kafaween1
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DOI : http://dx.doi.org/10.13005/ojc/330519

Designing Antihyperlipidemic Oral Nano formulations using Quality by Design Principles: A Review of Recent Advances

Y. Sravani*, M. Yaswanth, B. Keerthi Sahana, J. Sneha, J. Rajasekhar Reddy, K. Shireesha, S. Farheen Taj
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DOI : http://dx.doi.org/10.13005/ojc/410629

Effect of FeSO4.7H2O and SnCl2.2H2O added as Chromium (VI) Reducers in Ordinary Portland Cement

Devesh K. Sharma* and  Rekha Sharma
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DOI : http://dx.doi.org/10.13005/ojc/310164

Isolation and Characterization of Phenolic Contents, Tannin, Vitamin C and E from Water Lettuce (Pistia stratiotes)

Sabri Sudirman, Herpandi, Rodiana Nopianti, Shanti Dwita Lestari, Wasahla and Heru Mareta
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DOI : http://dx.doi.org/10.13005/ojc/330661