Preparation and Characterization of Amorphous Silica and Calcium Oxide from Agricultural Wastes

Supachai Sompech1,Thananchai Dasri1 and Sukhontip Thaomola2,*
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DOI : http://dx.doi.org/10.13005/ojc/320418

The Suitability of Digestion Techniques in the Assessment of Certain Metals in Standard Reference Materials

Amel Y. Ahmed1,2*

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DOI : http://dx.doi.org/10.13005/ojc/400102

Green Synthesis of ZnO Nanoparticles Using Sweet Orange Peels as a Mediating Agent and their Antibacterial Properties

Sumithranand V B1, Roxy M S2* and Vaishnavi G2

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DOI : http://dx.doi.org/10.13005/ojc/400221

Development of Nickel(II) Thiosemicarbazone Complexes as Potential Antibacterial Agents: Microwave Assisted Synthesis, Spectral Characterization and Antibacterial Studies

Brijesh Kumar Vaishnav and S K Verma*
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DOI : http://dx.doi.org/10.13005/ojc/410123

Spectrophotometric Determination of Theophylline via Oxidation and Decomposition of the Iron (II)-bathophenanthroline Complex

Zahraa Ammar Alrassam*and Nabeel Sabeeh Othman
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DOI : http://dx.doi.org/10.13005/ojc/410328

Isolation and Extraction of flavonoid from the leaves of Rauwolfia serpentina and evaluation of DPPH-scavenging antioxidant potential

Jaya Gupta*  and Amit Gupta
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DOI : http://dx.doi.org/10.13005/ojc/31.Special-Issue1.28

Synthesis of Some new Nucleosides Derived from 2- Mercapto Benzimidazole With Expected Biological Activity

Hamada. H. Amer,1,2, Omar. M. Ali1,3, and Ibrahim Kh. El-kafaween1
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DOI : http://dx.doi.org/10.13005/ojc/330519

Testing new surfactant formulations on stable 20-80% water-in-diesel emulsion fuel production (one week stability)

Souleyman A. Issaka, Abdurahman H. Nour, and Rosli M. Yunus
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DOI : http://dx.doi.org/10.13005/ojc/310352

Coconut (Cocos nucifera) Husk Extract: A Potential Natural Food Preservative for Tomatoes

Aubrey Ritz Eloisa D. King and Ryan Viloria Cabanatan*
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DOI : http://dx.doi.org/10.13005/ojc/420321

Ftir, Ft-Raman and Dft Calculations of 5-Nitro-1,3-Benzodioxole

C.Yohannan Panicker1*, Hema Tresa Varghese2 and Y. Sheena Mary2
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