Investigations on the Effects of Salts and Carbohydrates on L-Lysine in Aqueous System at T=293.15K

Rajesh Kumar Sharma1* and Priyanka Sharma2

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DOI : http://dx.doi.org/10.13005/ojc/370327

Microwave Assisted Synthesis and Spectral Analysis of Schiff Bases Derived from 2-Amino-5-Aryl-1,3,4-Oxadiazoles

Sanjeev Kumar1,, Sneha Yadav1,, Sudha Jadon1, Vipin Kumar1, Abdalla M. Khedr2 and Kishan C. Gupta*
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Computational Evaluation of Novel Schiff Base Complexes as Anti Dengue and Anti-Cancer Agent

M. Seethalakshmi and T. Peter Amaladhas
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DOI : http://dx.doi.org/10.13005/ojc/340330

Effect of TiO2 For Generation of H2/O2 Gases, Based on Splited water and UV as Inisiator

Minto Supenoand Rikson Siburian
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DOI : http://dx.doi.org/10.13005/ojc/340247

Optimal formulations of some asphalt concrete roadway protective impregnation compositions

Yulia A. Ubas’kina, Elena A. Chigorina*, Anatoliy L. Razinov, Victoria S. Ryabenko and Ivan D. Kovtun
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DOI : http://dx.doi.org/10.13005/ojc/320134

Nano Tio2: An Efficient Catalyst for the synthesis of Biscoumarins in Aqueous Medium

Hamide Babaei* and Naser Montazeri

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DOI : http://dx.doi.org/10.13005/ojc/300223

Chemical Assessment of Narmada River Water at Hoshangabad City and Nemawar as Navel of River in Central India

Ashutosh Malviya, S. K. Diwakar, Sunanda, and O. N. Choubey*
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Comparative Toxicity of CuZn Nanoparticles with Different Physical and Chemical Characteristics

Sergey Miroshnikov1, Elena Sizova1,4, Elena Yausheva*1, Michael Uimin2,3, Alexander Konev2,3, Artem Minin2,3, Anatoly Yermakov2,3 and Hike Nikiyan4

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DOI : http://dx.doi.org/10.13005/ojc/350308

Evaluation of the Effects of Salts on the Functional Properties of Baobab (Adansonia Digitata) Seed Flour

Habibat Omolara Adubiaro1, Bolanle Morayo Babalola1*, Abdul Ademola Olaleye2, Eunice Moriyike Ogunbusola3, Toibudeen Adesegun Sanni3 and Ibukun Omolade Arogundade1

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DOI : http://dx.doi.org/10.13005/ojc/350619

Simultaneous Spectrophotometric Method for the Determination of Nimesulide and Tizanidine Hydrochloride

K. Dashora, S. Saraf and Swarnlata Saraf*
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