Extraction of Bioactive Polyphenols with High Antioxidant Activity from Bilberry (Vacciniummyrtillus L.) Processing Waste

Marcello Fidaleo1, Roberto Lavecchia2 and Antonio Zuorro2*
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DOI : http://dx.doi.org/10.13005/ojc/320201

Synthesis, Characterization and Antimicrobial Evaluation of Amino Acid Derivatives of 1,3,4-Oxadiazole

Yudhishthir Vaishnav1, Sangeeta Rajpurohit2* and Kamalkant Vyas1

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DOI : http://dx.doi.org/10.13005/ojc/390422

Swine Manure as Soil Supplement to Enhance the Growth and Yield of Black Gram (Vigna Mungo.L.): A Field Study

R. Suya Padhra Haridha1*, F. Jeyamangalam2 And R. Mary Jenila3

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DOI : http://dx.doi.org/10.13005/ojc/380222

Simultaneous Determination of Cobalt and Iron Made Easy: Results from HPSAM

Aruna Solanki, Yogesh Kumar and Nitin Kumar*

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DOI : http://dx.doi.org/10.13005/ojc/390230

Physicochemical Evidence for the Adsorption of Extract of Jacaranda Mimosifolia on Steel Against Corrosion in Acid Medium

Kavitha Rose1,2, Monikandon Sukumaran3, Kesavan Devarayan1,4,*, Gopiraman Maya krishnan5 and Sankar Arumugam2,*  
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DOI : http://dx.doi.org/10.13005/ojc/320444

Comparative Study of Radiation Shielding Parameters for Binary Oxide Glasses

Rajinder Singh Kaundal
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DOI : http://dx.doi.org/10.13005/ojc/330522

Synthesis, Crystal Identification, and Thermal Studies of A New Organic-Inorganic Hybrid Yttrium(III) Complex With Squarate

Louiza Zenkhri and Ahmed Boutarfaia
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DOI : http://dx.doi.org/10.13005/ojc/330345

Amino Acid Composion and Sugar Analysis of Mcj Lectin

Ajay Pratap Singh* and K. D. Sexena
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Functionalization of carboxylated multiwall nanotubes with dapsone derivatives and study of their antibacterial activities against E.coli and S. aureus

Javad Azizian1*, Malak Hekmati1, Orkideh Ghorban Dadras2

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DOI : http://dx.doi.org/10.13005/ojc/300236

Ultrasonic Behaviour and Study of Molecular Interactions of Substituted Hydroxy-1,3-Propanedione in Dioxane at Different Concentrations and in Different Percentages of Dioxane-Water Mixtures

S. D. Thakur*, D. T. Mahajan and M. L. Narwade
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