Synthesis and Characterization of Strontium Oxide Nano Particle by Sol-Gel Method

Alimuddin1* and Mohd Rafeeq2

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DOI : http://dx.doi.org/10.13005/ojc/370124

Ethanolysis of Waste Cooking Oils Using KOH Catalyst

Aboulbaba Eladeb*, Abdelkarim Aydi and Ibrahim Alenezi

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DOI : http://dx.doi.org/10.13005/ojc/370611

Schiff’s Base Imidazole Derivatives Synthesis and Evaluation for their Anti-Inflammatory Activity

Divya Singh1,2*, Rajeev Kharb1 and Satish Kumar Sharma3

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DOI : http://dx.doi.org/10.13005/ojc/400119

Quality and Safety of the Frying Oils used in Small- or Medium-sized Food Enterprises in West Delhi, India

Shalini Sehgal1*, Tanya L. Swer2, Akshay Bhalla1 and N. Chandrakanth4

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DOI : http://dx.doi.org/10.13005/ojc/370305

Optimized Extraction of Phenolic Compounds from Ficus exasperata Using Ultrasound and Maceration: A Comparative Kinetic Study

Lancine Traore1,2*, Kamagate Mahamadou1, Gnougon Nina Coulibaly1, Janat Akhanovna Mamyrbekova-Bekro2and Yves-Alain Bekro2
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DOI : http://dx.doi.org/10.13005/ojc/410420

Synthesis and Characterization of Poly(α-Methylstyrene) by Cationic Polymerization Using a New Solid Ecological Catalyst

Moulkheir Ayat, Naima Bensaada*, Mohammed Belbachir, Amine Harrane, Rachid Meghabar
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DOI : http://dx.doi.org/10.13005/ojc/310432

Development and Optimization of Producing 3,3′,4,4′-Benzophenonetetracarboxylic Dianhydride

Anton Sergeyevich Yegorov*, Alyona Igorevna Wozniak, Vitaly Sergeyevich Ivanov, Elena Aleksandrovna Averina and Olga Anatolevna Zhdanovich

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DOI : http://dx.doi.org/10.13005/ojc/320627

Synthesis of Graphene-Reinforced Metal Matrix Composites for Aerospace Applications

Sangeetham Rohini1*, B Satyanarayana Murthy2, P. Ananthakumar3, Balasubramaniyan Veeramuthu4, GL Narasamba Vanguri5 and R. Senthamil Selvan1
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DOI : http://dx.doi.org/10.13005/ojc/420112

Synthesis of Some New Azo Compounds of Salicylic Acid Derivatives and Determine Their In Vitro Anti-Inflammatory Activity

Husam Hamza Salman*1, Huda Salih Abood1 and Usama Hamid Ramadhan2
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DOI : http://dx.doi.org/10.13005/ojc/350251

Assessment of Aspartame Exposure Due to Consumption of Some Imported Chewing Gums by Microwave Digestion and High Performance Liquid Chromatography Analysis

Zohreh Rasouli1 and Behrouz Akbari-Adergani2*
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DOI : http://dx.doi.org/10.13005/ojc/320342