Adsorption Isotherm Study of Crystal Violet Dye on to Biochar Prepared from Agriculture Waste

Shridhar K. Jadhav* and Sanjaykumar R. Thorat

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DOI : http://dx.doi.org/10.13005/ojc/380234

Ultrasound-Assisted Synthesis and Characterization of 5-Carbonitrile-Functionalized tetrahydropyrimidine Derivatives with Evaluation of Their Antimicrobial Activity

Madhuri J. Suthar1, Jasmin H. Kumbhani3, Keyur D. Bhatt1*, Prakashbhai V. Bishnoi1,2 and Parimal Chatrabhuji2

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DOI : http://dx.doi.org/10.13005/ojc/400134

Structural, Spectroscopic, Molecular Docking and Biological Evaluation of some novel Benzofuran Derivatives

Lambani Narayana Netravati*, Kalapura Mathada Basavaraja, Kondareddy Gopinath Shilpa, Sharanappa Veerapur Bharathi

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DOI : http://dx.doi.org/10.13005/ojc/380623

Thermodynamic and kinetic study of the intrinsic adsorption capacity of graphene oxide for malachite green removal from aqueous solution

Prawit Nuengmatcha, Ratana Mahachai and Saksit Chanthai*
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DOI : http://dx.doi.org/10.13005/ojc/300403

Synthesis, Characterization and Density Functional Theory (DFT) Studies of S-benzyl β-N-(4-NN bischloroaminophenylmethylene) dithiocarbazate

Rajeev Singh1*, Prashant Shrivastava2and Mahendra Singh Bhadauriya3
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DOI : http://dx.doi.org/10.13005/ojc/410217

Effect of Churning Process on Heavy Metals in Cream, Butter and Butter Milk

Tannaz Aminzadeh Vahedi1, Mohammad Hadi Givianrad2*and Yousef Ramezan1
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DOI : http://dx.doi.org/10.13005/ojc/310267

Electrochemical study of Conducting Polymer/Lignin Composites

Yilkal Dessie, Shimelis Admassie
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DOI : http://dx.doi.org/10.13005/ojc/290411

Kinetics of Lycopene Degradation in Sunflower and Grape Seed Oils

Antonio Zuorro1, Roberto Lavecchia1, Erenio Gonzálezand Viatcheslav Kafarov3
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DOI : http://dx.doi.org/10.13005/ojc/340502

Synthesis of New Oxidant N-chloroisonipecotamide and its Oxidation Kinetics on Aromatic Acetals

K. Shenbagam1 and N. Mathiyalagan2
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Determination of Abamectin by Dispersive Liquid-liquid Microextraction Combined with High-Performance Liquid Chromatography in Fruit Juice Samples

Mohammad Bagher Pashazanousi1*, Hossein Ali Mashayekhi2 and Mohammad Rezaee3
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