Abstract

Farnoush Naghsh*

DOI : http://dx.doi.org/10.13005/ojc/310156

Ginger is a one of the most important foods which as an anticancer drug. It is well-known for its ability to shrink tumors. The anti-cancer properties were observed in addition to ginger’s role in reducing inflammation, as well as being a rich source of life-enhancing antioxidants (Fig.1).

Ginger- gingerol- paradol- shogaol- anti cancer- anti-inflammatory- anti artherosclerotic- antioxidants

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