Abstract

Ioana Stanciu

DOI : http://dx.doi.org/10.13005/ojc/370413

The rheological behavior of orange honey was studied in the temperature range 25-45 degrees Celsius with Haake VT 550 viscometer when the HV1 viscosity sensor at high shear rates 3.3 and 1312s-1. The assortment of orange honey has a dilating behavior being influenced by concentration and humidity. Honey was studied with a humidity of 16%, 17%, 19% and 21%. The rheological behavior is influenced by both humidity and its composition.

Concentration; Orange Honey; Rheology

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