Abstract

Ioana Stanciu

DOI : http://dx.doi.org/10.13005/ojc/370333

This article presents the comparative study of rapeseed oil with hydraulic oil ( n depending on the y and n depending on the t) for a vegetable oil and a hydraulic oil between temperatures of 40 and 90 degrees Celsius. The two oils were studied with the Haake VT 550 viscometer with VH1 sensor. The obtained curves show an exponential decrease of the dynamic viscosity with temperature,

Biodegradable; Rheology; Vegetable oil

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