ISSN : 0970 - 020X, ONLINE ISSN : 2231-5039
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Abstract

Antimicrobial Activity and Microbial Transformation of Ethyl p-Methoxycinnamate Extracted  from Kaempferia galanga

Muhammad Nor Omar1*, Nor Hazwani Mohd Hasali1,  Helmi Yousif Alfarra1, Mohd Ambar Yarmo2 and  Ahmad Muzammil Zuberdi1

DOI : http://dx.doi.org/10.13005/ojc/300315


Abstract:

Ethyl p-methoxycinnamate (EPMC), a major constituent of the Kaempferia galanga rhizome, was transformed  to ethyl p-hydroxycinnamate (EPHC) using  Aspergillus niger. The  EPHC metabolite was elucidated by NMR spectroscopic technique. Antimicrobial microbial study found that EPHC  was active against all strains tested with a good minimum inhibitory concentration (MIC). It was active  against both  Staphylococcus aureus and Bacillus cereus at MIC 333 µg/ml while against  Pseudomonas aeruginosa, Escherichia coli and Candida albicans at MIC 111 µg/ml.    It was also shown that  EPHC exhibited more growth inhibition potential than EPMC. Besides that,  EPHC has shown the minimum bactericidal concentration (MBC) toward B. cereus, P. aeruginosa and E. coli at the concentration of 1000 µg/mL while EPMC did not show killing potential toward the tested microorganisms.

Keywords:

Biotransformation; Kaempferia galanga Linn; Ethyl p-methoxycinnamate; Ethyl p- hydroxycinnamate; Aspergillus nige;, Antimicrobial

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