ISSN : 0970 - 020X, ONLINE ISSN : 2231-5039
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Abstract

Chemical and Sensory Evaluations of Composed Nigerian-Rice-Based Local Condiments and A Commercial Condiment

B. Boboye


Abstract:

This study was carried out to compose condiments from a Nigerian rice, Oryza sativa variety

Keywords:

Nigerian rice; local condiments; commercial condiment

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