Preparation of Ligands From Carbohydrates and Thiocarbohyrazide With Substituted Coumarin and Their Characterization


P. Singh, Archana Singh and Dr. K.B.S. Chauhan
Department of Chemistry, S.S.V. College, Hapur - 245 101, India.

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ABSTRACT:

The ligands N-4-methyl-7-hydroxy-8-acetocoumarinyl-carbohydrazide (MHACC) and N-4- methyl-7-hydroxy-8-acetocoumarinyl thiocarbohydrazide (MHACTC) have been prepared by the Interaction of N-4-methyl-7-hydroxy-8-aceto-coumarin with carbohydrazide and thiocarbohydrazide respectively. The ligands have been characterised on the basis of elemental analysts and infrared spectral studies.

KEYWORDS:

carbohydrazide; thiocarbohydrazide; ligands

Article Publishing History
Received on: September 05,1999


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