Chemical Investigation of Oil Content in Different Varieties of Groundnut

Abhinav Dwivedi, Vishal Pathak and Prabhat Pathak

Retd. Reader, Narain Post Graduate College, Shikohabad, Firozabad India.

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ABSTRACT:

Biochemical studies indicate variation to a great extent in oil content of groundnut varieties. This genetic variability can be utilised to select high oil bearing varieties for nutritional and breeding purposes. It will, to some extent, help in solving the problem of oil shortage of the country.

KEYWORDS:

Biochemical; groundnut; genetic; variability solving