Novel synthesis, characterization and antimicrobial activity of some new 3, 5-diarylpyrazolines


M. P. Bhise1,V. M. Raut1, R. P. Pawar1, G. P. Gulwadeand N2

1Department of Chemistry, Govt. Vidarbha Institute of Science and Humanities, Amravati (India).

 2MCT’s Rajiv Gandhi Institute of Technology, Andheri (W) Mumbai (India).

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ABSTRACT:

3-Aroyl flavanones were allowed to react with hydrazine hydrate in dioxane containing little piperidine to give corresponding 3-(2-hydroxyphenyl)-4-aroyl-5-arylpyrazolines. Their structural assignment are based on elemental analysis, spectral data (IR, UV & NMR) and chemical properties. All these compounds were tested in vitro for their antibacterial activity by disk-diffusion method against gram positive and gram negative bacterias. In some of the compounds the results are found to be encouraging.

KEYWORDS:

3-(2-Hydroxyphenyl)-4-aroyl-5-arylpyrazoline; Antimicrobial activity


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