ISSN : 0970 - 020X, ONLINE ISSN : 2231-5039
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Abstract

Headspace-Single Drop Microextraction Followed by Gas Chromatographic Determination of Key Aroma Compounds in Tomato Fruits and Their Sample Products

Vinita sawaddipanich and Saksit chanthai*

DOI : http://dx.doi.org/10.13005/ojc/320301


Abstract:

A headspace-single drop microextraction (HS-SDME) is a good choice to analyze volatile and semivolatile compounds in different matrices without any interference of the sample matrix. HS-SDME spends a very little solvent consumption for the determination of volatile aroma compounds (VACs). In this study, some VACs including 2-methylbutyraldehyde, 3-methyl-1-butanol, sec-butyl acetate, 1-octen-3-one and trans,trans-2,4-decadienal were performed with hexadecane as extraction solvent. The parameters affecting the HS-SDME method were investigated in details including extraction temperature, enrichment time, extraction time and sample volume. The optimum conditions were consisted of 45oC extraction temperature, 15min enrichment, 20min extraction time and 3mL sample volume. Comparison between liquid-liquid extraction (LLE) and HS-SDME for quantitative analysis was carried out using tert-butanol as an internal standard. From results revealed that the recoveries were obtained between 81.06-90.55% for LLE and 80.26-90.09% for HS-SDME. The results demonstrated that the proposed method could be successfully applied for the determination of VACs.

Keywords:

Headspace-single drop microextraction; Gas chromatography; Volatile aroma compounds; Tomato

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